Butternut Squash Soup Recipe
This butternut squash soup is truly an easy and healthy dinner that is packed with flavor and comfort.
- Prep Time: 10 min
- Cook Time: 20
- Total Time: 30
- Yield: 4 cups 1x
Ingredients
1. 1 medium size butternut squash
2. 1/2 medium yellow onion chopped
3. 1/2 cup coconut milk
4. 1/8 teaspoon nutmeg
5. pinch of cinnimon
6. pinch of cloves
7. 1/2 teaspoon of salt
8. 2 cups chicken broth (if vegan use vegable broth)
Instructions
1.Peel the butternut squash and cut it open to remove the seeds and fiber. Chop the squash into about 1 inch cubes.
2. Chop up the onion
3. In a medium pot add the chicken broth (or vegtable broth which ever you chose to use) onion and squash and cook on medidum for about 15 min covered or till you can easily stick a fork though the squash.
4. Once the squash is fully cooked let cool for a bit then add all the ingredients of the pot into a blender. Blend untill you get a smooth consistency and no chunks.
5. Add the soup from the blender back into the pot on low and add in the rest of the ingredients. The coconut milk and spices and simmer for about 5 min to let all the ingredients come together.
6. Serve warm and enjoy